10 Recipes with Tinned Fish: Portuguese Cuisine by Sergio Fonseca and Pedro Rodrigues and Susana Fonseca

  • Tuna pate with ginger and lemon

    from 10 Recipes with Tinned Fish: Portuguese Cuisine 10 Recipes with Tinned Fish by Sergio Fonseca and Pedro Rodrigues and Susana Fonseca

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Side dish; Small plates - tapas, meze; Snacks; Suppers; Appetizers / starters; Portuguese
    • Ingredients: canned tuna; Port wine; fresh ginger; parsley; store-cupboard ingredients; onions; lemons; whole wheat crackers
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  • ISBN 10 9898256656
  • ISBN 13 9789898256652
  • Published Jan 01 2016
  • Format Paperback
  • Page Count 20
  • Language English
  • Countries Portugal
  • Publisher Objecto Anonimo

Publishers Text

The abundance and the quality of the fish, the extended coastline and the traditional propensity for fishing created conditions for the canning industry in this country to flourish. Portugal has the best canned foods, a feast for the palate, extremely useful in the kitchen because they are quick and easy to prepare, not to mention the concentration of omega-3 fatty acids. These ten recipes made with canned fish will lend added flavour, colour and nutritional value to your cooking.

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