Nadia Magazine, Apr/May 2020

  • Chocolate granola (page 54)

    from Nadia Magazine, Apr/May 2020 Nadia Magazine, Apr/May 2020

    • Categories: Breakfast / brunch; Easter / Lent; Dairy-free
    • Ingredients: rolled oats; sunflower seeds; pumpkin seeds; chia seeds; raw nuts of your choice; shredded coconut; cane sugar; coconut oil; Dutch-process cocoa powder; dark chocolate
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  • Published Apr 01 2020
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries New Zealand

Publishers Text

A new bi-monthly magazine where Nadia Lim will be sharing what's inspiring her when it comes to food, family and life. It encourages living a ‘well-thy’ life by embracing simple pleasures – good food, family, nature, creativity and connection. The magazine’s back-to-basics approach champions community, nature, food, family, wellness, travel and what it means to eat and live well today!