The Complete Italian Cookbook: Essential Regional Cooking of Italy by Manuela Anelli Mazzocco

  • Sicilian rice balls (Arancini) (page 24)

    from The Complete Italian Cookbook: Essential Regional Cooking of Italy The Complete Italian Cookbook by Manuela Anelli Mazzocco

    • Categories: Rice dishes; Appetizers / starters; Italian; Vegetarian
    • Ingredients: vegetable broth; Arborio rice; basil; eggs; ciliegine mozzarella balls; vegetable oil; unsalted butter; breadcrumbs; Parmesan cheese
    • Accompaniments: Meat sauce (Ragù alla Bolognese)
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  • ISBN 10 1646114175
  • ISBN 13 9781646114177
  • Linked ISBNs
  • Published Apr 27 2020
  • Format Paperback
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

From the heart of Italy directly to your table?110 authentic regional recipes.

Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country.

Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further?The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito!

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