Cook’s Illustrated Magazine Special Issue: All-Time Recipes for Two (2020): 123 Foolproof Recipes

  • Crispy-skinned chicken breasts with vinegar-pepper pan sauce (page 3)

    from Cook’s Illustrated Magazine Special Issue: All-Time Recipes for Two (2020): 123 Foolproof Recipes Cook’s Illustrated Magazine Special Issue

    • Categories: Sauces for poultry; Main course; Cooking for 1 or 2
    • Ingredients: chicken breasts; shallots; chicken broth; jarred hot cherry peppers; pickled cherry pepper brine; thyme
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  • Published Apr 20 2020
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This Special Issue contains more than 120 recipes that will perfectly serve you—plus one. You’ll find an assortment of recipes engineered for two, from hearty breakfasts such as our Fluffy Omelet and Breakfast Casserole to satisfying dinners like Grilled Pork Kebabs and Everyday Pad Thai. We also included scaled-down desserts such as Peach Cobbler and Cherry-Almond Crisp. Best of all, our test cooks tested each recipe up to 100 times until they arrived at the best, most foolproof version.