The Guardian Feast supplement, May 2, 2020

  • Easy pizzette with romesco sauce and leeks

    Easy pizzette with romesco sauce and leeks (page 3)

    from The Guardian Feast supplement, May 2, 2020 The Guardian Feast supplement, May 2, 2020 by Meera Sodha

    • Categories: Pizza & calzones; Quick / easy; Main course; Spanish; Vegan; Vegetarian
    • Ingredients: plain flour; caster sugar; active dry yeast; breadcrumbs; sweet paprika; sundried tomatoes; toasted flaked almonds; jarred red peppers; baby leeks
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  • Published May 02 2020
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.

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