Olive Magazine, May 2020

  • Saag halloumi (page 16)

    from Olive Magazine, May 2020 Olive Magazine, May 2020 by Adam Bush

    • Categories: Quick / easy; Side dish; Indian; Vegetarian; Gluten-free
    • Ingredients: spinach; fresh ginger; turmeric; cumin seeds; garam masala; halloumi cheese; double cream
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  • Black and white tahini cookies

    • Foodycat on May 28, 2025

      I did a half quantity, using all white spelt flour instead of rye & plain flour. I also skipped making the ganache filling and stuffed the cookies with a couple of white chocolate buttons. Lovely flavour and texture, very dramatic colour!

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  • Published May 01 2020
  • Format Magazine
  • Page Count 100
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.