Observer Food Monthly Magazine, May 2020: DIY Special

  • Noodle salad with bean sprouts and peanuts

    Noodle salad with bean sprouts and peanuts (page 9)

    from Observer Food Monthly Magazine, May 2020: DIY Special Observer Food Monthly Magazine, May 2020 by Nigel Slater

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: mung bean sprouts; carrots; brown rice noodles; cucumbers; coriander leaves; mint; pak choi; salted peanuts; limes; light soy sauce; palm sugar; chillies
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  • Published May 01 2020
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.