Little Tarts: 1 x Pastry Recipe 60 x Fillings by Meike Schaling

  • Dough (page 28)

    from Little Tarts: 1 x Pastry Recipe 60 x Fillings Little Tarts by Meike Schaling

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; almond flour; eggs
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  • ISBN 10 191166316X
  • ISBN 13 9781911663164
  • Published Apr 01 2021
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected, you can experiment and make any tart you want! The book for bakers everywhere—from beginners to experts—who would like to learn how to fill and decorate an infinite variety of tarts to perfection. Discovering the joy of homemade patisserie has never been easier. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavor, all with just one core recipe.

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