Fine Cooking Magazine, Jun/Jul 2020

Search this magazine for Recipes »
    • Categories: Pizza & calzones; Main course; Summer; Mexican; Vegetarian
    • Ingredients: pizza dough; pizza sauce; tomatillos; Monterey Jack cheese; cilantro
    show
    • Categories: Sandwiches & burgers; Main course; Summer; Vegetarian
    • Ingredients: tomatillos; eggs; panko breadcrumbs; sharp cheddar cheese; granulated garlic; hearty bread
    show
    • Categories: Egg dishes; Main course; Summer; Vegetarian
    • Ingredients: shallots; peppers; tomatillos; cilantro; eggs; cheese
    show
    • Categories: Grills & BBQ; Soups; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: tomatillos; poblano chiles; cucumbers; cilantro; sherry vinegar
    show
    • Categories: Dips, spreads & salsas; Summer; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; black beans; seedless cucumbers; jalapeño chiles; limes
    show
    • Categories: Sauces for poultry; Summer; Vegan; Vegetarian
    • Ingredients: tomatillos; jalapeño chiles; white onions; garlic; ground cumin; cilantro; limes
    show
  • Grilled sea bass and potatoes with pimento-chive dressing
    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Summer
    • Ingredients: potatoes; sea bass fillets; pimentos; chives; sherry vinegar; honey; smoked paprika
    show
  • Curried carrot fritters
    • Categories: Fried doughs; Quick / easy; Main course; Summer; Vegetarian
    • Ingredients: carrots; eggs; chickpea flour; curry powder; parsley; red onions; yogurt
    show
  • Herbed Israeli couscous with tuna and preserved lemon
    • Categories: Quick / easy; Main course; Summer; Mediterranean
    • Ingredients: Israeli couscous; cherry tomatoes; canned tuna in olive oil; mint; parsley; scallions; preserved lemons; preserved lemon brine
    show
  • Thai chicken wings with cucumber-peanut salad and rice
    • Categories: Rice dishes; Salads; Quick / easy; Appetizers / starters; Main course; Summer; Thai
    • Ingredients: chicken wings; smoked salt; Thai sweet chile sauce; fish sauce; cucumbers; seasoned rice vinegar; dry-roasted peanuts; cooked short grain rice
    show
  • Salmon and asparagus skewers with aïoli
    • Categories: Grills & BBQ; Quick / easy; Sauces for fish; Main course; Summer
    • Ingredients: lemons; salmon; dried red pepper flakes; mayonnaise; Worcestershire sauce; asparagus
    show
  • Grilled rib-eye steaks with shallot-jalapeño-tomato butter
    show
  • Grilled okra with orange-shallot vinaigrette
    show
  • Quinoa bowls with seared halloumi, roasted tomatoes, and chickpeas
    • Categories: Quick / easy; Main course; Breakfast / brunch; Summer; Vegetarian
    • Ingredients: tomatoes; canned chickpeas; yellow onions; red quinoa; garlic; mayonnaise; halloumi cheese; Kalamata olives; basil
    show
  • Reverse-sear tenderloin Caprese platter
    • Categories: Quick / easy; Main course; Summer; Cooking for a crowd; Picnics & outdoors; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: beef tenderloin; baby arugula; aged balsamic vinegar; heirloom tomatoes; mozzarella cheese; basil
    show
  • Lobster, shrimp, and avocado salad with creamy lime dressing
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Summer; Cooking for a crowd; Picnics & outdoors; Cooking ahead; Entertaining & parties
    • Ingredients: mayonnaise; heavy cream; limes; jalapeño chiles; cooked lobster meat; cooked shrimp; cilantro; scallions; avocados; butter lettuce
    show
  • Fruit skewers with spiced honey and lemon-vanilla goat cheese
    • Categories: Quick / easy; Dessert; Summer; Cooking for a crowd; Picnics & outdoors; Cooking ahead; Entertaining & parties
    • Ingredients: pumpkin pie spice; honey; heavy cream; goat cheese; lemons; vanilla extract; strawberries; figs; peaches; bananas; mangoes
    show
  • Pineapple-lime-ginger scallop ceviche
    • Categories: Appetizers / starters; South American
    • Ingredients: red onions; bay scallops; limes; pineapple juice; red serrano chiles; fresh ginger; cilantro
    show
  • Ricotta, pea, and pickled beet crostini
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Entertaining & parties; Italian; English; Vegetarian
    • Ingredients: white wine vinegar; beets; bay leaves; black peppercorns; ricotta cheese; Parmigiano Reggiano cheese; lemons; frozen peas; chives; parsley; dill; mint; crusty bread; radishes
    show
  • Cured trout
    • Categories: Main course; Cooking for a crowd; Entertaining & parties
    • Ingredients: dill; parsley; chervil; honey; molasses; lemons; gin; steelhead trout
    • Accompaniments: Salt-baked kohlrabi with turnips
    show
  • Salt-baked kohlrabi with turnips
    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: all-purpose flour; kosher salt; kohlrabi; eggs; Japanese turnips
    • Accompaniments: Cured trout
    show
  • Pinsa Romana dough
    • Categories: Pizza & calzones; Italian; Vegan; Vegetarian
    • Ingredients: bread flour; white rice flour; soy flour; active dry yeast
    show
  • Zucchini, ricotta, and lemon (Zucchine, ricotta, e limone)
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: bread flour; white rice flour; soy flour; active dry yeast; zucchini; mint; ricotta cheese; Parmigiano Reggiano cheese; lemons
    show
  • Asparagus and prosciutto (Asparagi e prosciutto)
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Italian
    • Ingredients: bread flour; white rice flour; soy flour; active dry yeast; asparagus; mozzarella cheese; Parmigiano Reggiano cheese; prosciutto di Parma
    show
  • Mozzarella curd, tomato, and almond pesto (Stracciatella, pomodoro, e pesto di mandorla)
    • Categories: Grills & BBQ; Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: bread flour; white rice flour; soy flour; active dry yeast; Parmigiano Reggiano cheese; cherry tomatoes; dried oregano; basil; almonds; stracciatella cheese
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2020
  • Format Magazine
  • Page Count 82
  • Language English
  • Countries United States
  • Publisher Taunton Press

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.