The Guardian Feast supplement, May 23, 2020: Barbecue Special

  • Grilled vegetables with mustard and Parmesan dressing

    Grilled vegetables with mustard and Parmesan dressing (page 3)

    from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Yotam Ottolenghi

    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: cooked baking potatoes; asparagus; red peppers; red onions; garlic; baby gem lettuce; parsley; fennel seeds; Parmesan cheese; lemons; Dijon mustard
    • Accompaniments: Lamb shawarma; Grilled bread with tomato and fried garlic
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  • Published May 23 2020
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.