Food Writers New Zealand has released its first electronic cookbook, Cosy, which promises to deliver new ideas for delicious, hearty fare, while also raising money for charity Meat the Need, a national charity with a goal to supply much needed meat to City Missions and Food Banks throughout New Zealand. The e-cook book is just $10 and contains a collection of 40 achievable, family style, winter recipe contributions as well as a series of thought provoking food stories from Food Writers New Zealand members.

Cosy offers up a selection of hearty dishes such as Sarah Tuck’s Stormy Night Carrot, Cumin & Coriander Soup; Nadia Lim’s Turmeric & Ginger Chicken Soup; Lauraine Jacobs’ Cheesy Cauliflower & Leek Bread Pudding; Lucy Corry’s Malaysian Braised Pork Belly; Annabel Langbein’s Chicken & Ginger Noodle Bowl; Julie Biuso’s Crispy Broccoli & Potato Stacks; Helen Jackson’s Chicken Adobo; Fiona Smith’s South American Lamb & Legume stew; Ginny Grant’s Braised Chickpeas with Haloumi + Mojo Verde; and Kathy Paterson’s 2020 NZ version of The Woolton Pie, widely served in Britain during WWII, and many more mouth-watering winter-inspired recipes.