CHamoru Cuisine: A Marianas Cultural Legacy by Gerard Aflague and Mary Aflague

  • Mariånas fried rice (Inafliton hineksa Mariånas) (page 130)

    from CHamoru Cuisine: A Marianas Cultural Legacy CHamoru Cuisine by Gerard Aflague and Mary Aflague

    • Categories: Stir-fries; Egg dishes; Rice dishes; Breakfast / brunch; Marianas
    • Ingredients: coconut oil; garlic; kielbasa sausages; Portuguese chorizo sausages; carrots; peas; long grain rice; soy sauce; scallions; eggs; yellow onions; CHamoru chorizo sausage
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Notes about Recipes in this book

  • Mariånas grilled chicken (Tininon månnok)

    • cheezacooks on August 19, 2024

      Used calamansi instead of lemon for the marinade--very good and citrus-forward BBQ marinade. Did not have grill so used cast iron pan on stove top and was still good, would definitely be better on a grill with some smokiness.

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  • ISBN 10 0692126694
  • ISBN 13 9780692126691
  • Published May 01 2020
  • Page Count 424
  • Language English
  • Countries United States
  • Publisher Blue Wave Press

Publishers Text

CHAMORU CUISINE: A Mariånas Cultural Legacy is an award-winning* cookbook representing Guam and the islands of Saipan, Rota, and Tinian in the Northern Mariånas.

Gerard and Mary Aflague, formerly from Sinajana, Guam, craft a family legacy from their parents and World War II survivors Lorenzo and Julia Aflague. Their book highlights the CHamoru culture and hundreds of island recipes from the Mariånas. Enjoy reading their stories, pass along a beautiful CHamoru history, and share tasty recipes with family and friends.