Burren Dinners: From the Chefs and Artisan Food Producers of North Clare by Trevis Gleason

    • Categories: Dressings & marinades; Stews & one-pot meals; Appetizers / starters; Main course; Irish; North African
    • Ingredients: saffron threads; cumin seeds; ground cinnamon; onions; garlic; fresh ginger; lamb shoulder; butter; nibbed almonds; currants; mint
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  • ISBN 10 1788491025
  • ISBN 13 9781788491020
  • Published Dec 28 2019
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries Ireland
  • Publisher O'Brien Press

Publishers Text

What do chefs cook when they have friends and family round for dinner?

Award-winning author Trevis L. Gleason asked just that of the renowned chefs and artisanal food producers of The Burren.

Influenced by their rugged surroundings, pristine indigenous ingredients and generations-old passion for communal dining, the leading voices in The Burren food scene share treasured three-course dinner-party menus they’d serve in their own homes.

From everyday dining to special occasions, these foodies share their recipes and Trevis serves up the back-stories of these creative, passionate, hard-working lovers of food at its best.



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