The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists by Kelly Senyei

    • Categories: Breakfast / brunch
    • Ingredients: maple syrup; Dijon mustard; thick-cut bacon
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Notes about this book

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Notes about Recipes in this book

  • Sweet heat pepperoni pizza

    • jimandtammyfaye on July 04, 2021

      Doubled the recipe to make two 12" pizzas. The crust rose perfectly and the honey in the crust made for delicious flavor. I opted not to drizzle honey on the baked pizza, but made everything else as specified. Great option for a quicker crust.

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Reviews about this book

  • Eat Your Books

    A book that will power up your dinner game with flavor!

    Full review
  • ISBN 10 0358353971
  • ISBN 13 9780358353973
  • Linked ISBNs
  • Published May 04 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

Kelly Senyei, founder of the food site Just a Taste, has garnered millions of fans with a delicious hook--every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius, such as the Kale Panzanella made with croissants, the Healthy White Chicken Chili made with hummus, or the Crispy Slow Cooker Carnitas made with cocoa powder. Just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. Her family-friendly recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.

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