America's Test Kitchen Special Issue: Burgers (2020)

  • Classic beef burgers (page 10)

    from America's Test Kitchen Special Issue: Burgers (2020) America's Test Kitchen Special Issue

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course
    • Ingredients: ground beef; hamburger buns
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  • Spiced cauliflower burgers with yogurt sauce

    • Shewi128 on May 19, 2021

      I made these last night, and while the flavor was great, the patties were completely mushy and barely held together in the pan. Maybe it needed more panko? I might try this again, but not sure. I substituted garam masala for the ras el hanout.

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  • Published Jun 14 2020
  • Format Magazine
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Make Every Night Burger Night

Up your burger game with this collection of kitchen-tested recipes and forever change your idea of what a burger can be—not to mention wow family and friends. Want to grind your own meat? Or make homemade burger buns? Looking for that special sauce or topping? It’s all here, with sections on grinding beef and turkey blends and making DIY condiments, buns and rolls, and the best fries and sides.

The test kitchen let its imagination run wild, resulting in craft creations such as Reuben Burgers, Donut Shop Burgers, Bibimbap Burgers, and more. Discover Grilled Southwestern Salmon Burgers and Lamb Burgers with Halloumi and Beet Tzatziki, and go beyond the usual vegetarian choices with Quinoa Burgers and Falafel Burgers.