America's Test Kitchen Special Issue: Best-Ever Salads (2020): Kitchen-Tested, Foolproof Recipes for Innovative Salads Featuring Greens, Grains, Beans, Pasta, and More

  • Super Cobb salad (page 2)

    from America's Test Kitchen Special Issue: Best-Ever Salads (2020): Kitchen-Tested, Foolproof Recipes for Innovative Salads Featuring Greens, Grains, Beans, Pasta, and More America's Test Kitchen Special Issue

    • Categories: Salads; Dressings & marinades; Main course; American
    • Ingredients: chicken breasts; shiitake mushrooms; smoked paprika; chile powder; kale; red onions; yogurt; blue cheese; radicchio; eggs; avocados; cherry tomatoes
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  • Published May 24 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This magazine is packed with more than 100 recipes for salads that you’ll keep coming back to. From Quinoa Taco Salad to Grilled Sweet Potato Salad, you won’t fall into a salad slump again.