New-School Sweets: Old-School Pastries with an Insanely Delicious Twist by Vinesh Johny and Andrés Lara

  • Caramel candy apple pie (page 14)

    from New-School Sweets: Old-School Pastries with an Insanely Delicious Twist New-School Sweets by Vinesh Johny and Andrés Lara

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: heavy cream; butter; almond flour; eggs; all-purpose flour; vanilla beans; corn syrup; granulated sugar; Granny Smith apples; toasted hazelnuts; milk chocolate; edible gold leaf
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Notes about Recipes in this book

  • The big Bounty

    • mdcbakers on February 12, 2023

      Great recipe. Tons of chocolate & coconut flavor. Not too sweet. Someone said this was one of the top things I’ve made. High praise! I think the balance of everything is perfect so next time I would just make them smaller. You CAN eat an entire one, but smaller would make it easier. And last longer! They’re gone quick.

  • Lemon-glazed Berliner

    • mdcbakers on March 23, 2022

      This is a great donut recipe! I followed the instructions for using instant yeast instead of fresh. Takes a little planning but not much hands-on work. The lemon glaze was a nice touch. It's always awesome when the end product pretty much matches the picture in the book! These donuts are a good base for customization. Definitely will make these again.

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Reviews about this book

  • Eat Your Books

    A standout baking title that will inspire and impress.

    Full review
  • ISBN 10 1645672492
  • ISBN 13 9781645672494
  • Linked ISBNs
  • Published Jun 01 2021
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Experiment with new flavors and ingredients in this exciting collection of next level desserts. Vinesh Johny and Andres Lara are innovators at the forefront of modern pastry, and in this book, they help motivated bakers find all the inspiration and instruction to bake impressive professional-quality pastries at home.

Johny and Lara bring their signature flair to this fantastic cookbook to reimagine a variety of baked goods from a Banana Tahini Loaf and Cheesecake Pie to Flourless Black Forest Cake and Saffron Brioche. This book will expand your palate with unique international flavors all while it helps you hone the techniques of a pastry pro. The book opens up the world of patisserie with recipes that are anything but ordinary.



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