Bake from Scratch Magazine Special Issue: Bread (2020): Master Bread Baking at Home

  • Stone fruit yogurt bread

    Stone fruit yogurt bread (page 12)

    from Bake from Scratch Magazine Special Issue: Bread (2020): Master Bread Baking at Home Bake from Scratch Magazine Special Issue

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: sugar; Greek yogurt; vegetable oil; eggs; lemons; all-purpose flour; stone fruit of your choice; white chocolate chips; heavy cream
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Notes about Recipes in this book

  • Blueberry muffin loaf

    • Shewi128 on June 19, 2023

      Very easy alternative to making muffins. Be careful to not overcook the cake/loaf.

  • Crescent rolls

    • Shewi128 on September 12, 2022

      These were easy to make, roll out, and to form into crescents. The dough is quite soft as it's beaten, not kneaded. Just trust the process. However, I didn't love the flavor. It tasted doughy although they were cooked on the inside--maybe it was the platinum yeast I used..? Don't know if I'd make again

  • Milk bread

    • Shewi128 on October 03, 2022

      Cross-posted: How could you go wrong with milk bread? Anyways, this recipe turned out great. I trusted in the process and didn't add a ton of flour before letting the dough rise the first time. It definitely made for a softer dough, so I had to flour the pastry mat pretty well prior to shaping the dough. However, the results were a soft dough with slight lamination from the butter. I would totally make this again.

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  • Published Jul 05 2020
  • Format Magazine
  • Page Count 113
  • Language English
  • Countries United States
  • Publisher Hoffman Media

Publishers Text

This year, seasoned bread bakers and newcomers alike have ventured into new baking territory. To those celebrating new creative outlets and those looking to up their bread game, this issue is for you. From crave-worthy banana breads to streusel-topped muffins to icing-covered scones, our quick breads chapter is packed with simple yet decadent recipes that come together in a flash. Venturing to the sweeter side of artisan bread-baking, yeasted doughs like our Strawberry Brioche with Pearl Sugar and our Blueberry Mascarpone Babka with Lemon Curd Glaze are swirled with flavorful jams and fillings. Whether you’re looking to take on sourdoughs like Tomato Sourdough Focaccia or revamp your breadbasket with game-changing dinner rolls like our Garlic Herb Clover Rolls, explore the savory side of bread-baking with our savory yeasted breads. Last but not least, our technique chapter includes insightful tips and step-by-step techniques straight from our test kitchen to guide you every step of the way.