The Guardian Feast supplement, July 18, 2020

  • Prawn, cucumber and Scotch bonnet buns

    Prawn, cucumber and Scotch bonnet buns (page 3)

    from The Guardian Feast supplement, July 18, 2020 The Guardian Feast supplement, July 18, 2020 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course
    • Ingredients: cucumbers; limes; green chillies; chives; coriander leaves; spring onions; butter; Scotch bonnet chillies; king prawns; brioche buns
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  • Published Jul 18 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United States

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.