Observer Food Monthly Magazine, July 2020

  • Roast lamb with summer herbs and lemon

    Roast lamb with summer herbs and lemon (page 9)

    from Observer Food Monthly Magazine, July 2020 Observer Food Monthly Magazine, July 2020 by Nigel Slater

    • Categories: Main course; Summer; Greek
    • Ingredients: thyme sprigs; rosemary; parsley; fennel fronds; olive oil; lemons; lamb legs; bay leaves
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  • Published Jul 01 2020
  • Format Magazine
  • Page Count 44
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.