Delicious Magazine (Aus), August 2020 (#206): Zero Waste Issue

  • Cauliflower, its leaves and barley

    Cauliflower, its leaves and barley (page 20)

    from Delicious Magazine (Aus), August 2020 (#206): Zero Waste Issue Delicious Magazine (Aus), August 2020 (#206) by Kylie Millar

    • Categories: Stocks; Main course; Vegetarian
    • Ingredients: cauliflower; cauliflower leaves; onions; dehulled barley; butter; Parmesan cheese; Parmesan cheese rind; roasted macadamia nuts; carrots; vegetable trimmings
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  • Published Aug 01 2020
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.