Food & Wine Magazine, August 2020

  • Melted squash (page 12)

    from Food & Wine Magazine, August 2020 Food & Wine Magazine, August 2020 by Hunter Lewis

    • Categories: Quick / easy; Side dish; Cooking ahead; Summer
    • Ingredients: garlic; dried red pepper flakes; summer squash; fish sauce; herbs of your choice
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Notes about Recipes in this book

  • Grilled eggplant with summer marinara

    • Kduncan on October 26, 2020

      This recipe takes forever, even before I had to deal with a malfunctioning grill. Overall it turns out okay, but I wouldn't make it again as there wasn't enough bang for the buck.

  • Crostini with grilled sweet onions and blue cheese

    • Barb_N on September 05, 2021

      These were a big hit. There is a time investment and a bit of assembly but overall I’d say the reward outweighs the effort. Worthy of company and like an ultra-fancy (blue cheese) onion dip.

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  • Published Aug 01 2020
  • Format Magazine
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher American Express Publishing

Publishers Text

Food & Wine Magazine has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well covering the many areas of our readers' lives that intersect with their love of food and wine. Food & Wine's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE brings the best to wine and food lovers everywhere.