Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue MD

  • Sophisticated ginger-orange oatmeal (page 50)

    from Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes Spicebox Kitchen by Linda Shiue MD

    • Categories: Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: porridge oats; ground ginger; oranges; walnuts; milk of your choice
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Notes about this book

  • lean1 on April 18, 2021

    p 144 Green apple salad Easy sweet flavorful dressing on top of two apples onion and celery. Healthy and easy to make Left out the sliced chili and swapped radish for the celery because I was out of it. I will make this again and again

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  • ISBN 10 0738286028
  • ISBN 13 9780738286020
  • Linked ISBNs
  • Published Mar 16 2021
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher Hatchette Go

Publishers Text

Dr. Shiue shares 175 vegetarian and pescatarian recipes curated from her own kitchen and her Thrive Kitchen at Kaiser Permanente, with fresh flavors ranging from the Mediterranean to the Caribbean. Including a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen

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