Epic Air Fryer Plant-Powered Cookbook: 100 Incredibly Good Vegetarian Recipes That Take Plant-Based Air Frying in Amazing New Directions by Michelle Anderson

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  • ISBN 10 0760371008
  • ISBN 13 9780760371008
  • Published Jan 12 2021
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Move over, fried chicken: The air fryer is not just for carnivores. Best-selling author and serious air-frying expert Emily Paster shows you how to make amazing vegetarian dinners, and loads of plant-based sides, snacks, desserts, and more, in this inspiring volume of more than 100 thoroughly delicious, tested-to-perfection recipes.

Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy--that's why everyone loves them!--and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods.

Start your day with Crispy Buttermilk Waffles or zesty Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as Caramelized Pineapple Shortbread, Churros with Chocolate Sauce, or Lemon-Blueberry Donuts. In between you will find in these pages lots of substantial meatless main courses, like Sesame-Orange Tofu and Broccoli, Turkish Cauliflower Fritters, and Zucchini-Feta Pancakes with Tzatziki Sauce. Are you a potato lover? Try the recipes for Sensational Sweet Potato Fries or Potato Wedges with Cheddar Dip. From snacks like Smoky Candied Pecans to appetizers like Roasted Garlic Guacamole and sides like Low Country Hush Puppies, the ideas are boundless and incredibly delicious.



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