The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread by Michelle Anderson

  • Everyday white bread (page 24)

    from The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread The No-Fuss Bread Machine Cookbook by Michelle Anderson

    • Categories: Bread & rolls, savory; Quick / easy
    • Ingredients: butter; powdered milk; bread flour; bread machine yeast
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Notes about this book

  • pitterpat4 on August 12, 2023

    Everyday White Bread page 24 - Turned out really good. Light and fluffy in my WestBend bread machine

  • Kitiara121 on November 01, 2022

    Caraway Rye Bread page 55 - I liked this recipe. I never "bake" my breads in the bread machine but rather, pull the dough out of the machine, final shape the loaf and pop it in the oven. This recipe works well for this method. Note 1) The ingredients are listed as volume. Need to convert to weight yourself. Note 2) I added a bit more caraway seed than the recipe called for Note 3) Did not brush with butter per the Decoration Tip.

  • Rinshin on July 29, 2017

    Dark Rye Bread - I normally make breads in the oven and have used the bread machine to make bread from dough to finish only 2 times. My bread machine is used for kneading and proofing and if this recipe gave me an option to finish the bread in the oven, I would have. This bread does not taste like regular rye bread and instead it tastes rather sweet, fluffy and somewhat similar to some of the sweeter rolls offered at steak houses (strange!) like Stuart Anderson's Steakhouse. Although it is not quite what I was looking for, it may be appropriate for families with children. I skipped on unsweetened cocoa and it was still plenty brownish in color.

Notes about Recipes in this book

  • Golden raisin bread

    • ricardo_d9che3 on February 05, 2026

      First recipe we’ve tried and it is a blockbuster. Made as is we are usually making a loaf a week. Very tasty bread. We turned to substitute regular raisins for golden raisins.

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  • ISBN 10 1623157536
  • ISBN 13 9781623157531
  • Published Aug 16 2016
  • Format Paperback
  • Page Count 236
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

What’s the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple… and now it is.

Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that use easy-to-find ingredients and require minimal work, this bread machine cookbook will set you up for baking success.

Finally, a bread machine cookbook that shows you how to use your bread machine for its intended purpose convenience!

  • BREADS GALORE Enjoy endless variety with Vegetable Breads, Cheese Breads, Spice and Herb Breads, Holiday Breads, and much more…
  • THAT LOOKS DELICIOUS Beautiful photos of bread recipes from each chapter will inspire your baking and have your mouth watering in no time!
  • BAKE IT EASY With tips for operating and troubleshooting the latest bread machine models, your baking tech support is there when you need it.

No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook does it all for you. It's that simple.

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