Australian Gourmet Traveller Magazine, August 2020

  • Fish and fennel pot pies (page 40)

    from Australian Gourmet Traveller Magazine, August 2020 Australian Gourmet Traveller Magazine, August 2020 by Jessica Brook

    • Categories: Pies, tarts & pastries; Quick / easy; Main course
    • Ingredients: fennel; crème fraîche; baby capers; long green chillies; firm white fish fillets; puff pastry
    show

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  • Published Aug 01 2020
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.