Waitrose Food Magazine, August 2020

  • Hot smoked trout and roasted cherry salad

    Hot smoked trout and roasted cherry salad (page 11)

    from Waitrose Food Magazine, August 2020 Waitrose Food Magazine, August 2020

    • Categories: Salads; Main course; Cooking for 1 or 2; Summer
    • Ingredients: cherries; walnuts; cooked freekeh; apple cider vinegar; watercress / spinach / rocket mix; hot-smoked rainbow trout; creamed horseradish; soured cream
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chocolate, tahini and spelt cookies

    • Glinys on September 08, 2020

      These are dark, crisp and rich. Good with a cup of coffee in the morning or after dinner

  • Runner bean and shallot curry with raita

    • eeeve on September 09, 2021

      Made this with a regular onion and French beans from the veg plot. It is a fairly mildly spiced curry (a few disappointed reviews regarding this on the Waitrose website), so I added some curry powder and drizzled a bit of hot sauce on before serving. Together with the raita this actually came out alright! Maybe not the best curry ever, but quick and easy for a weeknight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2020
  • Format Magazine
  • Page Count 140
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.