Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes by Nicki Sizemore

  • White bean & veggie minestrone (page 21)

    from Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes Fresh Flavors for the Slow Cooker by Nicki Sizemore

    • Categories: Soups; Cooking ahead; Italian; Vegetarian
    • Ingredients: olive oil; onion; vegetable broth; baby Roma tomatoes; dried cannellini beans; carrots; garlic; cheese rind; Italian seasoning; Swiss chard; zucchini; macaroni pasta; lemon juice; parsley; Parmigiano Reggiano cheese; red pepper flakes
    • Accompaniments: Pesto
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  • ISBN 10 1635861241
  • ISBN 13 9781635861242
  • Linked ISBNs
  • Published Oct 28 2019
  • Format eBook
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Storey Publishing

Publishers Text

Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker recipe repertoire is about to change, with author Nicki Sizemore’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious.

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