The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

  • Kitchen pepper (page 24)

    from The Cooking Gene: A Journey Through African-American Culinary History in the Old South The Cooking Gene by Michael W. Twitty

    • Categories: Spice / herb blends & rubs; Cooking ahead; African American; American South
    • Ingredients: black peppercorns; white pepper; dried red pepper flakes; mace; Ceylon ground cinnamon; nutmeg; ground allspice; ground ginger
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Reviews about this book

  • Ms Marmite Lover

    An extraordinary journey into the origins of Twitty's family, the roots of Southern food, of slave cooking, of an uprooted people and how they attempted to retain their African foodways.

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