Dish Magazine, Sep/Oct 2020 (#92)

  • Angus beef burgers with melting mozzarella (page 9)

    from Dish Magazine, Sep/Oct 2020 (#92) Dish Magazine, Sep/Oct 2020 (#92)

    • Categories: Sandwiches & burgers; Main course
    • Ingredients: red onions; brioche burger buns; mozzarella cheese; mayonnaise; mustard; lettuce; avocados; dill gherkins; Angus beef burgers
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  • Baked coconut and chilli sambal chicken

    • meggan on September 14, 2021

      Very easy weeknight meal. I mixed the sauce ingredients in the blender and poured over. I also used bone in skin on chicken and it took slightly longer to bake.

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  • Published Sep 01 2020
  • Format Magazine
  • Page Count 130
  • Language English
  • Countries New Zealand

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food ñ each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.