The New Rules of Cheese: A Freewheeling and Informative Guide by Anne Saxelby

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  • Fresh ricotta

    from The New Rules of Cheese: A Freewheeling and Informative Guide The New Rules of Cheese by Anne Saxelby

    • Categories: Quick / easy; Vegetarian
    • Ingredients: whole milk; heavy cream; lemons
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  • ISBN 10 1984857894
  • ISBN 13 9781984857897
  • Published Oct 20 2020
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.