The Guardian Feast supplement, August 22, 2020

  • Green herb bagna cauda

    Green herb bagna cauda (page 3)

    from The Guardian Feast supplement, August 22, 2020 The Guardian Feast supplement, August 22, 2020 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Snacks; Summer; Italian
    • Ingredients: olive oil; onions; parsley; coriander leaves; dill; spring onions; turmeric; cumin seeds; garlic; anchovy fillets in oil; lemons; mint; radicchio di Treviso; baby carrots; sugar snap peas; radishes
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Notes about Recipes in this book

  • Coconut and hazelnut sandwich cookies

    • Foodycat on January 13, 2022

      The recipe says it makes 8 sandwich cookies with 1/2 tbs of mixture. Mine made 20 using whole tablespoons of mixture. The cookies are a nice, crunchy, ANZAC-y biscuit on their own, although I think if I make them again I will add some ginger or cinnamon because they are a little plain. Instead of mascarpone and double cream I used up some odds and ends of Philadelphia and clotted cream in about the same proportions. It made a LOT of filling so I was glad I had so many biscuits for sandwiching it.

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  • Published Aug 22 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.