America's Test Kitchen Special Issue: 100 Best Recipes (2020): 20th Anniversary

  • Hearty chicken noodle soup (page 2)

    from America's Test Kitchen Special Issue: 100 Best Recipes (2020): 20th Anniversary America's Test Kitchen Special Issue

    • Categories: Soups; Cooking ahead
    • Ingredients: ground chicken; carrots; celery; chicken broth; chicken breasts; bay leaves; onions; baking potatoes; egg noodles; Swiss chard; parsley
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  • Published Aug 23 2020
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

This magazine is jam-packed with the 100 all-time best recipes from one of the longest-running cooking shows on television. The cast has brought recipes to life on camera for 20 years, and now fans and home cooks everywhere can cook and learn from this collection that assembles the best of the best from years of innovative recipe development. We hand-picked revolutionary recipes—from greatest hits such as Best Chicken Parmesan and Olive Oil Cake to project recipes like Porchetta and New York–Style Thin-Crust Pizza. Whether you are new to America’s Test Kitchen or are a longtime fan, cook with us as we celebrate our 20th anniversary.