Cook’s Illustrated Magazine Special Issue: Fall Harvest Recipes (2020): Roasts, Soups, Sides, Breakfasts, Breads, Desserts, and More

  • Best roast chicken with root vegetables (page 3)

    from Cook’s Illustrated Magazine Special Issue: Fall Harvest Recipes (2020): Roasts, Soups, Sides, Breakfasts, Breads, Desserts, and More Cook’s Illustrated Magazine Special Issue

    • Categories: Main course; Fall / autumn
    • Ingredients: whole chicken; salt; potatoes; carrots; parsnips; thyme; parsley
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 30 2020
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue contains more than 130 foolproof recipes showcasing the best falltime ingredients and flavors. You’ll find recipes for in-season vegetables, such as Roasted Delicata Squash and Best Baked Sweet Potatoes; hearty roasts, including Cider-Braised Pork Roast and Simple Pot Roast; and sides and desserts made with autumnal fruits, such as Apples Fried with Bacon, Cranberry-Ginger Pear Pie, and Spiced Pumpkin Cheesecake. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.