Olive Magazine, September 2020

  • Italian meatball melt (page 5)

    from Olive Magazine, September 2020 Olive Magazine, September 2020 by Janine Ratcliffe

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian
    • Ingredients: dried chilli flakes; tinned chopped tomatoes; balsamic vinegar; pitted black olives; capers; basil; mozzarella cheese; onions; breadcrumbs; pork mince; beef mince; pork sausages; Parmesan cheese; parsley; celery salt; eggs; rigatoni pasta
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  • Crispy sausage orecchiette

    • Eleanorconroy on July 15, 2023

      I made this with vegetarian sausages (M&S Plant Kitchen, 4 because they were a bit small) and vegetable stock and it worked surprisingly well. The sausages weren't herby, so I added a bit of thyme

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  • Published Sep 01 2020
  • Format Magazine
  • Page Count 99
  • Language English
  • Countries United Kingdom

Publishers Text

olive is the stylish monthly food magazine packed with great-value recipes, restaurants and food-inspired travel.

Every issue features easy recipes that have been triple-tested so they work for you first time. Find out how to cook a whole week's suppers, create quick after work meals and great value weekend cooking ideas. Plus nationwide restaurant recommendations including pro vs punter, in which we invite readers to review the latest opening. Our travel pages feature affordable trips to foodies destinations and recipes from around the world to try at home.