Waitrose Food Magazine, September 2020

  • Sweetcorn fritters with avocado, feta and quinoa salad (page 11)

    from Waitrose Food Magazine, September 2020 Waitrose Food Magazine, September 2020

    • Categories: Fried doughs; Salads; Main course; Fall / autumn; Vegetarian
    • Ingredients: canned sweetcorn; pancake mix; avocado and feta salad; tomato salsa / guacamole / sour cream and chive dip trio
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Notes about Recipes in this book

  • Cucumber salad a la Xi'an Impression

    • sarahj22 on February 02, 2021

      This was gorgeous and so easy to put together - I halved the recipe which gave two generous portions. I omitted the sesame seeds and forgot to add the spring onion. Even my cucumber-hating husband enjoyed it. I served this with the lime and coconut potato gratin from the same book and it was a lovely match. The freshness of the cucumber and the tang of the sauce provided contrast to the coconut richness. It needs at least 30mins to marinate.

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  • Published Sep 01 2020
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United Kingdom

Publishers Text

Waitrose Food (formerly Waitress Kitchen)is a fresh and modern food bible for cookery inspiration for all occasions, from the everyday to the special. It encourages more people to share the Waitrose passion for good food and cooking - with great recipes, beautiful photography and the biggest and best-loved names in the food world. There are time-saving tips and inspirational ideas for the busy Waitrose customer. Waitrose publishes Waitrose Food magazine, available in all Waitrose branches and other selected newsagents and stores.