Fine Cooking Magazine, Aug/Sep 2020

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    • Categories: Dips, spreads & salsas; Grills & BBQ; Summer; Vegetarian
    • Ingredients: globe eggplants; tahini; ground cumin; honey
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    • Categories: Dressings & marinades; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: Italian eggplants; parsley; basil; chives; thyme; olive oil
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    • Categories: Dips, spreads & salsas; Summer; Italian; Vegan; Vegetarian
    • Ingredients: shallots; globe eggplants; canned tomatoes; tomato paste; basil; capers; balsamic glaze
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    • Categories: Salads; Side dish; Summer; Vegan; Vegetarian
    • Ingredients: Asian eggplants; cooked quinoa; arugula
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    • Categories: Side dish; Summer; Vegan; Vegetarian
    • Ingredients: Asian eggplants; sesame oil; white miso; mirin; granulated garlic
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    • Categories: Side dish; Summer; Vegetarian
    • Ingredients: Italian eggplants; tomatoes; zucchini; panko breadcrumbs; Parmigiano Reggiano cheese; parsley
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    • Categories: Stews & one-pot meals; Main course; Summer; Persian
    • Ingredients: globe eggplants; tomatoes; turmeric; stewing beef; ground cinnamon; ground allspice; chile powder; tomato paste; onions
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    • Categories: Fried doughs; Grills & BBQ; Side dish; Summer; Philippine; Vegetarian
    • Ingredients: Asian eggplants; eggs
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  • Herbed red potato, zucchini, tomato, and bean sheet-pan gratin
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Summer; Vegetarian
    • Ingredients: tomatoes; red-skinned potatoes; zucchini; shallots; canned cannellini beans; heavy cream; panko breadcrumbs; Parmigiano Reggiano cheese; parsley; thyme; rosemary
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  • Grilled coconut-lime halibut
    • Categories: Grills & BBQ; Quick / easy; Main course; Summer
    • Ingredients: halibut fillets; coconut milk; mint; shallots; fresh ginger; limes; scallions
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  • Grilled BBQ chicken flatbreads
    • Categories: Grills & BBQ; Pizza & calzones; Quick / easy; Appetizers / starters; Main course; Summer
    • Ingredients: chicken breasts; barbecue sauce; naan bread; mozzarella cheese; smoked Gouda cheese; red onions; cilantro
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  • Tuna panzanella
    • Categories: Quick / easy; Salads; Main course; Summer; Italian
    • Ingredients: red onions; mixed tomatoes; capers; rustic sourdough bread; cucumbers; basil; canned tuna in oil
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  • Braised lamb meatballs in spinach curry
    • Categories: Curry; Quick / easy; Main course; Summer; Indian
    • Ingredients: frozen spinach; Greek yogurt; chicken stock; garam masala; ground lamb; almond flour; eggs; fresh ginger; ground coriander; ground cumin; ground cayenne pepper
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  • Sweet-and-sour soba noodles with snow peas and ground pork
    • Categories: Quick / easy; Stir-fries; Main course; Summer; Asian
    • Ingredients: sesame oil; ground pork; fresh ginger; chicken broth; limes; orange marmalade; rice vinegar; soy sauce; snow peas; soba noodles; mung bean sprouts; scallions
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  • Pinto bean, chayote, and corn stew
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Summer; Vegan; Vegetarian
    • Ingredients: yellow onions; red peppers; chayotes; ground cumin; chile powder; canned fire-roasted tomatoes; corn; limes; canned pinto beans
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  • Pasta with grape tomatoes, basil, and oregano
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Vegetarian
    • Ingredients: fusilli pasta; garlic; dried red pepper flakes; grape tomatoes; basil; pine nuts; oregano; Parmigiano Reggiano cheese
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  • Spicy fried chicken sandwich with spicy-sweet butter and pickles
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Summer
    • Ingredients: buttermilk; granulated garlic; Cholula hot sauce; ground cayenne pepper; chicken thighs; butter; golden syrup; vegetable oil; all-purpose flour; brioche buns; dill pickles
    • Accompaniments: Sweet corn, tomato, and spinach salad with blue cheese
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  • Cool cucumber soup
    • Categories: Quick / easy; Soups; Summer; Cooking ahead; Vegan; Vegetarian
    • Ingredients: country bread; white balsamic vinegar; cucumbers; chives; vegetable broth
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  • Sweet corn, tomato, and spinach salad with blue cheese
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  • Peach-blueberry cornmeal cobbler
    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Summer
    • Ingredients: peaches; blueberries; all-purpose flour; yellow cornmeal; heavy cream; turbinado sugar
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  • Hibiscus sangria punch [without alcohol]
    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties; Picnics & outdoors; Summer
    • Ingredients: dried hibiscus flowers; agave nectar; rose syrup; apple juice; club soda; lemons; limes; peaches; oranges; berries of your choice
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  • Hibiscus sangria punch [with alcohol]
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Picnics & outdoors; Summer
    • Ingredients: dried hibiscus flowers; agave nectar; lemons; limes; peaches; oranges; berries of your choice; rosé wine; brandy; rose liqueur
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  • Summer breeze [without alcohol]
    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties; Picnics & outdoors; Summer
    • Ingredients: seedless watermelons; club soda; grapefruits
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  • Summer breeze [with alcohol]
    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Picnics & outdoors; Summer
    • Ingredients: seedless watermelons; grapefruits; vodka
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  • Peachy Palmer [without alcohol]
    • Categories: Beverages / drinks (no-alcohol); Entertaining & parties; Picnics & outdoors; Summer
    • Ingredients: black tea bags; peaches; lemons; simple syrup; mint
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  • Published Aug 01 2020
  • Format Magazine
  • Page Count 80
  • Language English
  • Countries United States

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.