The Guardian Feast supplement, September 12, 2020

  • Gingery tomato gazpacho

    Gingery tomato gazpacho (page 3)

    from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Yotam Ottolenghi

    • Categories: Soups; Appetizers / starters; Summer; Spanish; Vegan; Vegetarian
    • Ingredients: fresh ginger; garlic; paprika; coriander leaves; vine tomatoes; pine nuts; red peppers; red onions; red chillies; cumin seeds; cucumbers
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Notes about Recipes in this book

  • Mushroom risotto

    • FatherAlan on October 02, 2025

      Cooked ? for 2. vermouth and little dry White wine. One stock cube for 600 ml water. Lots of pepper.

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  • Published Sep 12 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.