The Guardian Feast supplement, September 19, 2020

  • Peas, tahini and za'atar

    Peas, tahini and za'atar (page 3)

    from The Guardian Feast supplement, September 19, 2020 The Guardian Feast supplement, September 19, 2020 by Yotam Ottolenghi

    • Categories: Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: frozen peas; tahini; parsley; mint; za'atar; lemons; English breakfast radishes; spring onions
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  • Published Sep 19 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.