Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

    • Categories: Spice / herb blends & rubs; Ethiopian
    • Ingredients: peppercorns; dried Thai chiles; whole cloves; cumin seeds; onion powder; garlic powder; turmeric; fenugreek seeds; cardamom seeds; coriander seeds; cayenne pepper; ground ginger; paprika; ground nutmeg
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  • ISBN 10 1952395917
  • ISBN 13 9781952395918
  • Published Mar 03 2020
  • Format Paperback
  • Page Count 138
  • Language English
  • Countries United States
  • Publisher Grizzly Publishing

Publishers Text

There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried.

With Ethiopian cuisine providing the perfect example.

Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home.

This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike!

In this book, you will learn how to cook:
Aromatic Ethiopian breakfast
Amazing Ethiopian appetizers
Famous Ethiopian dinners
Sweet and delicious Ethiopian desserts

Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!