BBC Good Food Magazine, October 2020

  • Brioche frangipane apple pudding (page 17)

    from BBC Good Food Magazine, October 2020 BBC Good Food Magazine, October 2020 by Mary Berry

    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Fall / autumn; French
    • Ingredients: butter; brioche loaf; caster sugar; almond extract; ground almonds; eggs; apples; apricot jam; flaked almonds
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  • Published Oct 01 2020
  • Format Magazine
  • Page Count 148
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.