Cook Slow: Light & Healthy: 90 Easy Recipes for Both Slow Cookers & Conventional Ovens by Dean Edwards

    • Categories: Cooking ahead; Vegetarian
    • Ingredients: onions; unsalted butter
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  • Low and slow Greek chicken

    • sarahj22 on September 28, 2025

      I made a couple of changes which I think is why my version turned out okay but unremarkable. I used skinless chicken breasts (skipping the browning stage), plain black olives and.cooked on high for 3 hours, then shredded the meat into the sauce. The flavours were fine but lacked the punchiness I love about Greek food. I'm sure following the recipe more precisely would have led to a better dish.

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