Lidgate's: The Meat Cookbook: Buy and Cook Meat for Every Occasion by Danny Lidgate

  • Flank steak pockets with herbs, horseradish & garlic butter (page 30)

    from Lidgate's: The Meat Cookbook: Buy and Cook Meat for Every Occasion Lidgate's by Danny Lidgate

    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: beef flank steaks; horseradish root; sunblush tomatoes; butter; garlic; parsley; marjoram; sage; skewers
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  • ISBN 10 1784720674
  • ISBN 13 9781784720674
  • Published Apr 06 2016
  • Format eBook
  • Page Count 306
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text



A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park.

Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavor. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade.

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