With a tantalizing mix of aromatic herbs and spices, savory meats, crisp vegetables, and steamy rice or noodles, stir fry is the perfect meal. Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet.

Try beginner-friendly recipes like Curried Shrimp, Sweet and Sour Chicken, and Thai Basil Pork that use simple, affordable ingredients you can easily find at your local grocer. With this unique stir fry cookbook, you’ll learn flavor bases and other common ingredients specific to 10 different Asian countries so you can create your own dishes inspired by the diverse flavors of various regional cuisines. Happy stir frying!

Other cookbooks by this author

• Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry
• Easy Chinese Cookbook: Restaurant Favorites Made Simple
• Easy Chinese Cookbook: Restaurant Favorites Made Simple
• Ramen Made Simple: A Step-by-Step Guide
• Ramen Made Simple: A Step-by-Step Guide
• Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
• Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok
• Vegetable Stir-Fry Cookbook: 70 Vegetable-Forward Recipes for Your Wok