Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-fry by Chris Toy

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  • ISBN 10 1638780617
  • ISBN 13 9781638780618
  • Published Mar 01 2022
  • Format Paperback
  • Page Count 214
  • Language English
  • Countries United States
  • Publisher Rockridge Press

Publishers Text

A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. The Complete Wok Cookbook is filled with 125 flavorful recipes that make the most out of your wok, from authentic Chinese home cooking to classic takeout favorites.

What sets this Chinese cookbook apart: Wok fundamentals--Explore a brief history of the wok and find helpful explanations of the different types, how to choose the right wok for you, and how to clean and care for it.Cooking how-tos--Discover all the ways woks can be used in cooking, and find expert guidance on mastering the techniques and skills associated with each method. A wide range of recipes--Fire up your wok and make everything from dim sum, soups, and sauces to meat, seafood, and vegetarian entrées.

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