Cook's Illustrated Magazine Special Issue: All-Time Best French Recipes (2020): 108 Favorites, From Modern Beef Burgundy to Classic Crème Brûlée

  • Steak frites (page 3)

    from Cook's Illustrated Magazine Special Issue: All-Time Best French Recipes (2020): 108 Favorites, From Modern Beef Burgundy to Classic Crème Brûlée Cook's Illustrated Magazine Special Issue

    • Categories: Main course; French
    • Ingredients: baking potatoes; peanut oil; beef strip steaks
    • Accompaniments: Herb butter
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  • Published Oct 04 2020
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

This special issue is packed with more than 100 foolproof recipes that will transform you into a French-cooking connoisseur. You’ll find hearty, comforting braises such as Simple Pot-au-Feu, Chicken Provençal, and Cassoulet; impressive patisserie favorites including Pissaladière (Provençal pizza), No-Knead Brioche, and Fougasse; and decadent, elegant desserts such at Raspberry Charlotte, French Apple Cake, and Chocolate-Espresso Dacquoise. Best of all, each recipe has been tested again and again (sometimes up to 100 times) by our test cooks until they arrived at the best, most foolproof version.