Observer Food Monthly Magazine, October 25, 2020: Special Edition: 20 Best Sandwiches

  • Crab sandwich

    Crab sandwich (page 4)

    from Observer Food Monthly Magazine, October 25, 2020: Special Edition: 20 Best Sandwiches Observer Food Monthly Magazine, October 25, 2020 by Calum Greenhalgh and Tracey Greenhalgh

    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: bread; butter; brown crab meat; white crab meat; salad leaves; mayonnaise
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  • Published Oct 25 2020
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

The Observer Food Monthly is a supplement to the British newspaper, The Observer. Published on the third Sunday of every month, comprises features on current food and drink issues, celebrity interviews and recipes. Writers include: Nigel Slater, Fuchsia Dunlop, Annie Bell, Sophie Dahl.