Plantiful: Over 75 Vibrant Vegan Comfort Foods by Francesca Bonadonna

  • Vegan chorizo and potato breakfast tacos (page 18)

    from Plantiful: Over 75 Vibrant Vegan Comfort Foods Plantiful by Francesca Bonadonna

    • Categories: Sandwiches & burgers; Breakfast / brunch; Mexican; Vegetarian; Vegan
    • Ingredients: red onion; apple cider vinegar; maple syrup; Yukon Gold potatoes; Vidalia onions; chili powder; garlic powder; paprika; vegan chorizo sausages; vegan refried beans; tortillas
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Notes about Recipes in this book

  • Creamy balsamic roasted cauliflower bowl

    • sherri_xcf6n4 on April 11, 2026

      So yummy, used store bought mozzarella. Loved Kalamata olives in this. Used mixed greens - didn’t love that they had more spinach than I prefer - but this was delish! Had a hard time choosing how much farro to make 1 1/2 times was def not enough. 2 heads of cauliflower and double the sauce was plenty!

  • Fried tofu with garlic mashed potatoes bowl

    • sherri_xcf6n4 on April 11, 2026

      Missed some gravy! Used an instantpot mashed potato recipe that was not good enough, but worked. Mostly just steamed kale, did saute a little with a little salt and Aleppo pepper. Tofu worked pretty well, made a bunch.

  • Nourish bowl

    • sherri_xcf6n4 on April 11, 2026

      This is great! And it inspired me to prep other things like sweet potato and lentils while I was in the kitchen. Didn’t have edamame so I prepped some baked tempeh to go with!

  • Thai red curry roasted cauliflower bowl

    • sherri_xcf6n4 on April 11, 2026

      The curry is too simple for my taste, but the tofu was fun (light sprinkle of salt helps it), and as a meal I think it will be decent. Did get raves for tofu and it’s so simple, must make that again.

  • Southwestern polenta bowl

    • sherri_xcf6n4 on April 11, 2026

      This was so good! My black beans could have used a minute longer, they didn’t smush very well. So simple, so delicious!

  • Chick'n and dumplings

    • sherri_xcf6n4 on April 11, 2026

      I thought it could use a tiny bit more liquid in the dumpling mix, but otherwise, this was easier than it looked and delicious

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  • ISBN 10 1628604212
  • ISBN 13 9781628604214
  • Published Jan 12 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Victory Belt Publishing

Publishers Text

Francesca Bonadonna, of Plantifully Based delivers a fresh and creative approach to vegan cooking in her new book, Plantiful: Over 75 Vibrant Vegan Comfort Foods. With an emphasis on comfort, quality, and taste, she draws upon her Italian American heritage to bring familiar flavors and delectable dishes to your table.

Plantiful teaches you how to easily transform plant-based foods into hearty and nourishing meals. With an array of creamy, saucy, and crispy creations, Francesca dispels any misconceptions that vegan food lacks the pleasing flavors and textures of its non-vegan counterparts. Each recipe is made from high-quality but easily accessible ingredients, with a simple format that makes cooking both easy and fun.

Francesca guides you each step of the way in creating satisfying meals and snacks that are perfect for sharing. Whether you are a seasoned vegan cook or are looking to expand your repertoire of plant-based meals, she has you covered with over 75 foolproof recipes, along with kitchen tricks and tips for overcoming common challenges, allowing you to find joy and inspiration on your cooking journey!