Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth by Andrea Hannemann

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: lemon juice; maple syrup; ground cayenne pepper
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Notes about this book

  • Paulacastillo on March 14, 2021

    Made the peanut butter paradise smoothie and it was delicious; I added a quarter cup of baby greens (spinach, lettuce, arugula) to it and still was very tasty.

  • christineakiyoshi on March 08, 2021

    Made the shepherds pie and granola--both delicious

Notes about Recipes in this book

  • Blubana smoothie

    • KateS27 on May 07, 2026

      Delicious! I added kale and spinach as well.

  • Green morning smoothie

    • KateS27 on May 17, 2026

      Delicious!

  • Coolin' keiki smoothie

    • KateS27 on April 09, 2026

      Yum! This was delicious!!! Will definitely make again!

  • Chai chai shake

    • KateS27 on May 16, 2026

      Delicious! I followed the recipe and then added some greens - can’t taste them at all and the spices are lovely!

  • Sunrise Shack bowl

    • KateS27 on June 03, 2026

      So delicious! I added kale and spinach to mine, so it looks a bit different, but the flavors are all there! I topped with dulce de papaya granola from the Spanglish cookbook. Yum!!

  • OG earthy granola

    • Carrie84 on March 24, 2026

      I liked this but it isn’t our favorite! Pretty solid granola recipe.

  • Beach bum chili

    • Carrie84 on March 22, 2026

      Just delicious! One of my favorite vegan chilis.

  • Curried chickpea croutons

    • skvalentine on July 21, 2025

      Not my favorite roasted chickpea recipe but these were good on soup and salad. I like that they used a small amount of oil. Also ate them on plain yogurt. Would make again.

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  • ISBN 10 0062986511
  • ISBN 13 9780062986511
  • Linked ISBNs
  • Published Jan 21 2021
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Harper Collins

Publishers Text

Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.

INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy's mantra, "plant over processed," embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn't always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body.

In Plant Over Processed, Andy invites readers to join her on a "30-Day Plant Over Processed Challenge" that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes-from smoothies and bliss bowls to plant-based comfort and decadent desserts-this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

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