Preserves & Pickles: 100 Traditional and Creative Recipes for Jams, Jellies, Pickles and Preserves by Gloria Nicol

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  • ISBN 10 1800650302
  • ISBN 13 9781800650305
  • Published Aug 10 2021
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher CICO Books

Publishers Text

There's something about homemade produce that always tastes so much superior than anything store bought. Making jams, jellies, preserves, and pickles at home has never been so popular, and are the perfect way to use up surplus seasonal fruits or vegetables; by turning them into something tasty and longer-lasting. Flavors and combinations are vast and range from the traditional tried-and-tested recipes such as orange marmalade and redcurrant jelly, to the more adventurous and exotic like the butternut and ginger curd or the pear and chocolate jam. Full of lip-smacking recipes, including ways to create sippable cordials, pickle vegetables, dry out fruit, or simply store them in syrup, the secrets to great flavours, simply made, are unlocked in this delightful book.

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